![]() Carefully pour half of the Hot Sauce mixture over back of spoon, allowing mixture to settle in bottom of margarita. 3 Place bar spoon upside-down over one cocktail glass. Testing it each day, I had the pineapple level I liked at about day 3.Ī little tip for what to do with that tequila soaked pineapple – I scooped it out of the jar and did a quick puree with a blender and stored it in a jar in the freezer. Add pineapple and lime juice, agave, mezcal and triple sec shake until well mixed and chilled. I don’t like it too hot, just a hint of heat at the back of your throat. Try the best mezcal cocktails to enjoy the versatile agave-based spirit. I placed it in a mason jar and set it on the counter.Īfter just one day, the jalapeño had added the perfect heat level for me. If a weekend warrior was a cocktail it’s this Spicy Pineapple Mezcal Margarita 2 oz Mezcal (some brands I like: Vida Mezcal, Bozal, Del Maguey) 1. These excellent mezcal cocktail recipes include a mezcal margarita, mezcal negroni, mezcal sour, and even a mezcal Paloma. I diced about a cup of pineapple and added it along with the jalapeño to one and one half cups of tequila. In a cocktail shaker, muddle together lime juice, pineapple juice, agave, and 3 chunks grilled pineapple. To infuse with jalapeño, I just took a whole pepper and cut it through lengthwise, but leaving it attached at the top. ![]() Jalapeños infuse faster than pineapple, or rather, I get the amount of heat I need faster than I get the pineapple flavor that I want. The secret to this Pineapple Jalapeño Infused Tequila is tasting it along the way.
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